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Artillery Punch


Ingredients



  • 1 quart strong black Tea

  • 1 quart Rye whiskey

  • 1 fifth Red wine

  • 1 pint Jamaican Rum

  • 1/2 pint Brandy

  • 1 1/2 oz Benedictine

  • 1 pint Orange juice

  • 1/2 pint Lemon juice



Instructions

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.




Submitted by: Armand






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